The questions from today’s “October 15, 2025” on NYT Mini Crossword are a little bit brain teaser. Many people are looking for an answer to it. Here we are sharing answers for clues.
Clue: With 2-Down, chef who helped popularize chicken cordon bleu in the U.S.
Answer: JULIA
Explanation of clue:
The answer to the clue “With 2-Down, chef who helped popularize chicken cordon bleu in the U.S.” is “JULIA.” This refers to Julia Child, the renowned American chef, author, and television personality who is credited with bringing French cuisine to the American public. Julia Child’s influence in the culinary world was monumental, largely due to her cookbook “Mastering the Art of French Cooking” and her television show “The French Chef.” Her infectious enthusiasm and approachable teaching style made complex French recipes accessible to the everyday home cook. Chicken Cordon Bleu, a dish that involves chicken breast stuffed with ham and cheese, then breaded and fried, exemplifies the kind of gourmet dish that Julia Child would have introduced to American kitchens. By demystifying such recipes, she played a pivotal role in expanding American palates and inspiring a love for cooking.
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