The questions from today’s “February 21, 2026” on NYT Mini Crossword are a little bit brain teaser. Many people are looking for an answer to it. Here we are sharing answers for clues.
Clue: Whiskey grain
Answer: RYE
Explanation:
The answer to the clue “Whiskey grain” is “RYE.” Rye is a type of cereal grain that is frequently used in the production of whiskey, particularly in North America. Rye whiskey is distinct from other types of whiskey, such as bourbon or Scotch, due to its unique flavor profile. It is known for its spicy, bold taste, which can include notes of black pepper, cloves, and other warm spices. The grain itself is durable and can thrive in harsher climates where other grains may not grow as well, making it a popular choice for whiskey production in regions with colder weather. Moreover, rye whiskey has a storied history in the United States, being one of the traditional American spirits, especially famous in cocktails like the Manhattan or the Old Fashioned. Using rye as the primary grain rather than corn or barley gives whiskey its characteristic sharpness and complexity, which has garnered a dedicated following among spirit enthusiasts.
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