Vinegar’s counterpart NYT crossword clue

The questions from today’s “November 22, 2025” on NYT Mini Crossword are a little bit brain teaser. Many people are looking for an answer to it. Here we are sharing answers for clues.

Clue: Vinegar’s counterpart

Answer: OIL

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Explanation of clue:

In the culinary world, vinegar’s counterpart is commonly referred to as “oil,” especially when discussing salad dressings or marinades. The combination of oil and vinegar is a classic pairing in many cuisines, often used to create a balance of flavors. Vinegar, with its acidic and tangy profile, contrasts beautifully with the rich and smooth texture of oil, usually olive oil. This mixture can enhance the taste of salads, vegetables, and even meats. The term “oil and vinegar” has become synonymous with these two ingredients working in harmony to elevate various dishes, offering both a sensory and flavorful experience. This pairing is not only popular for its taste but also for its versatility in different culinary applications, making “oil” a fitting counterpart to vinegar.

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