Clue: Prepared to eat, as a fish
Answer: DEBONED
We have the answer here for March 22, 2025.
Explanation:
Prepared to Eat, as a Fish – NYT Mini Crossword Clue Answer
If you’re solving The New York Times Mini Crossword and come across the clue “Prepared to eat, as a fish”, the correct answer is “FILLETED”.
Breaking Down the Clue
“Prepared to eat” – This suggests that the fish has undergone some form of cleaning or processing before being consumed.
“As a fish” – Indicates that the preparation method is specific to fish, ruling out general cooking terms.
Why “FILLETED” is the Perfect Answer
Common Fish Preparation Method – A fillet is a boneless cut of fish that has been cleaned and sliced, making it ready for cooking and eating.
Standard Culinary Term – “Filleting” refers to the process of removing bones and unwanted parts from a fish to prepare it for cooking.
Fits the Clue Perfectly – The word “FILLETED” describes exactly what happens to a fish before it is eaten: it is cleaned, deboned, and cut into portions.
Other Possible Answers (Depending on Letter Count)
“SCALED” – If the clue is referring to removing fish scales, this could be a valid answer.
“GUTTED” – If the fish is cleaned but not yet filleted, this term could fit.
“DEBONED” – Another way to describe removing bones from a fish before cooking.
However, “FILLETED” is the most accurate answer since it represents the final preparation step before cooking.
Tips for Solving Similar Crossword Clues
Look for Cooking Terms – Words like “grilled,” “baked,” “fried,” or “filleted” often appear in food-related crossword clues.
Consider Seafood-Specific Clues – Fish preparation methods include filleting, scaling, gutting, and deboning.
Check the Letter Count – The right answer depends on the number of spaces in the crossword grid.
By recognizing common culinary terms, you’ll quickly solve clues like this one. Happy puzzling!
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