The questions from today’s “February 9, 2026” on NYT Mini Crossword are a little bit brain teaser. Many people are looking for an answer to it. Here we are sharing answers for clues.
Clue: Green additive to cream cheese
Answer: CHIVE

Explanation:
The answer to the clue “Green additive to cream cheese” is “CHIVE.” Chives are a type of herb that belongs to the Allium family, which also includes onions, garlic, and leeks. Known for their mild onion-like flavor, chives are commonly used as a garnish or seasoning in a variety of dishes, including salads, soups, and, notably, cream cheese spreads. When added to cream cheese, chives impart a fresh, slightly tangy taste and a pop of vibrant green color, enhancing both the flavor and visual appeal of the spread. This makes chive-infused cream cheese a popular choice for bagels, sandwiches, and appetizers. Chives are not only delicious but also nutritious, providing vitamins A and C, along with essential minerals like calcium and potassium. Their ease of use and ability to enhance flavors make them a staple in kitchens around the world.
Bookmark this page for your daily dose of NYT The Mini Crossword answers! Happy puzzling, and see you tomorrow for a new challenge!
The content on this page was published as an answer to a puzzle question published on the NYT Mini Crossword page. All rights of NYT Crosswords belong to The New York Times Company.