The questions from today’s “October 6, 2025” on NYT Mini Crossword are a little bit brain teaser. Many people are looking for an answer to it. Here we are sharing answers for clues.
Clue: Edible part of rhubarb
Answer: STALK
Explanation of clue:
The answer to the clue “Edible part of rhubarb” is “STALK.” Rhubarb is a unique plant known for its tart flavor and is commonly used in desserts such as pies and jams. However, not all parts of the rhubarb plant are safe to consume. The stalk is the only edible part of the rhubarb; it can be a vibrant red to light green color and is often likened to celery in texture. The leaves of the rhubarb plant, on the other hand, contain oxalic acid and anthraquinone glycosides, which are toxic and should never be eaten. This is an important distinction for culinary purposes, as using only the stalk ensures safety and enhances the flavor profile of your dish. Harvesting the stalks correctly and discarding the leaves is critical when preparing rhubarb for consumption.
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