The questions from today’s “November 7, 2025” on NYT Mini Crossword are a little bit brain teaser. Many people are looking for an answer to it. Here we are sharing answers for clues.
Clue: Breadcrumb coating in Japanese cuisine
Answer: PANKO
Explanation of clue:
The answer to the clue “Breadcrumb coating in Japanese cuisine” is “PANKO.” Panko is a type of breadcrumb used in Japanese cooking that has gained popularity worldwide for its unique texture and versatility. Unlike traditional breadcrumbs, panko is made from crustless white bread that is processed into flakes and then dried. This results in a lighter, airier crumb that absorbs less oil, making it a healthier option for frying.
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