The questions from today’s “September 22, 2025” on NYT Mini Crossword are a little bit brain teaser. Many people are looking for an answer to it. Here we are sharing answers for clues.
Clue: Baked dessert soaked in rum
Answer: BABA
Explanation of clue:
The answer to the NYT crossword clue “Baked dessert soaked in rum” is “BABA.” A “Baba” or “Rum Baba” is a small yeast cake that is saturated in syrup made with hard liquor, usually rum. Originating from Poland, it gained popularity in France and Italy, becoming a staple in European patisseries. The cake itself is typically light and airy, thanks to the yeast, and its flavor is enriched by the rum syrup, making it an indulgent treat. This dessert is often served with whipped cream or sometimes with custard, adding a creamy texture to its moist and spongy consistency. In crosswords, “Baba” is a common answer due to its concise length and the frequent use of distinctive letters like B, making it both an interesting and practical solution for puzzle constructors.
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