The questions from today’s “February 2, 2026” on NYT Mini Crossword are a little bit brain teaser. Many people are looking for an answer to it. Here we are sharing answers for clues.
Clue: ___-Mex cuisine
Answer: TEX
Explanation:
The answer to the clue “___-Mex cuisine” is “TEX.” Tex-Mex cuisine refers to a fusion of Texan and Mexican culinary traditions. This type of cuisine emerged in the Southwestern United States, particularly in Texas, and incorporates elements and ingredients from both Mexican and American cooking. Dishes often feature bold flavors, with common ingredients including beef, cheese, beans, rice, and chili peppers. Tex-Mex cuisine is known for popular dishes such as nachos, tacos, enchiladas, and fajitas. The term “Tex-Mex” itself is derived from combining “Texan” and “Mexican,” highlighting the blend of the two cultures. It provides a flavorful representation of the cultural exchange and culinary adaptation that occurs in border regions, where culinary practices from different cultures intermingle and evolve.
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