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ANSWER – CLOVES
The clue “Spices in mulled wine” with the answer “CLOVES” refers to the aromatic flower buds that are commonly used in cooking and beverages for their pungent and sweet flavor. Cloves are a staple in the preparation of mulled wine, a traditional warm beverage made by simmering wine with various spices and often citrus fruits. The inclusion of cloves adds a distinct warmth and depth to the drink, complementing other typical spices like cinnamon and star anise. Their unique flavor profile comes from eugenol, an essential oil that contributes to cloves’ strong aroma and taste. This warming spice is particularly popular during the colder months and holiday season, as it enhances the comforting and festive qualities of mulled wine.